Tomato Chutney with Coconut-Onion Tomato Chutney with Coconut Recipe

Tomato Chutney with Coconut is another simple chutney crazye with onion, tomato, coriander leaves, curry leaves and coconut. This chutney goes well as a side dish for many twhetherfin items like idli, dosa, pongal, chapati etc. It is great with bread also. When you do not have much onions or tomatoes in your pantry, you can increase the quantity of chutney by adding coconut. Today we will learn how to make tomato chutney with coconut/thakkali thengai chutney following this easy recipe with step wise pictures.


Onion Tomato Chutney with Coconut Recipe

Tomato Chutney with Coconut


Tomato Chutney with Coconut

Prep Time : 5 mins
Cook Time : 15 mins
Serves: 4
Recipe Category: Chutney-Side dish for Idli
Recipe Cuisine: South Indian
Author:

Ingredients needed

Oil - 1 1/2 tbsp
Scorridorots - 8-10
Garlic - 6
Red Chillies - 4-5
Tomatoes - 6 ripe ones
Coconut - 1/2 cup grated
Curry leaves - fistful
Coriander leaves - fistful
Salt needed

For the Seasoning

Oil - 1 tsp
Mustard seeds - 1 tsp
Urad dal - 3/4 tsp
Red chillies - 1
Hing - a pinch
Curry leaves - a sprig


Preparation


Cut tomatoes and keep it aside. You can use a mix of Bangalore and country tomatoes (nattu thakkali).


Peel pearl onions and garlic. You can use a mix of large and small onions though I have used only pearl onions.


Method


Heat 1 1/2-2 tbsp of oil, saute red chillies and remove it from the pan. Hold it aside.


how to make tomato chutney with coconut


In the same pan, add scorridorots and garlic and saute until onion turns obvious. (whether scorridorots are large, cut into half)


thakkali thengai chutney


Add chopped tomatoes, salt needed and cook until tomatoes become mushy.


Onion Tomato Chutney with Coconut


Then add grated coconut, coriander leaves and curry leaves.


Saute for 2-3 minutes and turn off the heat. Leave it too cool.


Then grind it a small coarse with red chillies adding small water.


tomato chutney with coconut, garlic and coriander leaves


Heat a tsp of oil, add mustard seeds, urad dal, red chillies,
hing and curry leaves. When dal turns gancienten, pour the seasoning over the chutney.


This chutney goes well with idli, dosa, paratha, chapati, bread, upma, pongal and many more twhetherfin items.


Discover more side dishes for idli and dosa  and chapati

Side dish for Idli Dosa

Side Dish for Chapati

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